Wednesday, August 17, 2011
Salmon Cakes
1/2 14.75 oz can of Red Sockeye Salmon
1 Egg, beaten
1/4 Almond Meal
2 Green Onions, chopped
1 tsp Oregano
1 tbsp Coconut Oil
Salt and Pepper
Mix the salon, almond meal, egg, onions, oregano, salt and pepper together in a bowl. Shape into 2 large patties. Heat coconut oil in medium frying pan. Brown each side of the salmon cakes and ensure the cakes are cooked thoroughly. Enjoy!

Salmon Cakes

1/2 14.75 oz can of Red Sockeye Salmon

1 Egg, beaten

1/4 Almond Meal

2 Green Onions, chopped

1 tsp Oregano

1 tbsp Coconut Oil

Salt and Pepper

Mix the salon, almond meal, egg, onions, oregano, salt and pepper together in a bowl. Shape into 2 large patties. Heat coconut oil in medium frying pan. Brown each side of the salmon cakes and ensure the cakes are cooked thoroughly. Enjoy!